The Mill on the River Menu (Update 2025)
The Mill on the River is a stunning venue located in South Windsor, CT, offering a wide range of American cuisine in a beautiful setting. With features like outdoor seating, a full bar, and a raw bar serving fresh seafood delights like Atlantic Ocean Rocks Tower and Seafood Martini, this restaurant caters to a diverse audience. The menu includes delectable starters like Blackened Jumbo Day Boat Sea Scallop and Giant Pretzel, as well as tempting soups and salads like French Onion Soup and Roasted Heirloom Beet Salad. Customers rave about the cozy atmosphere, excellent service, and unique food options. Whether you're craving seafood specials or classic dishes, The Mill on the River is sure to impress with its quality fare and welcoming ambiance.
Raw Bar
Atlantic Ocean Rocks Tower
clams, seasonal oysters, jumbo shrimp, lump Maryland crabmeat, cocktail sauce, lemon Remoulade sauce
Seafood Martini
Maine lobster meat, shrimp, crabmeat, seaweed salad, remoulade & cocktail sauces
Jumbo Gulf Shrimp Cocktail
Point Judith Littleneck Clams
Seasonal East Coast Oysters
Blackened Jumbo Day Boat Sea Scallop
sweet potato puree, balsamic drizzle
Sauteed P.E.I. Mussels "Poulette"
with a garlic, white wine, and cream sauce
Giant Pretzel
oven-baked, beer cheese dipping sauce
Oven-Roasted Eggplant Timbale
sun-dried tomatoes, sauteed spinach, herb Alouette cheese, buffalo Mozzarella, tomato marinara
Classic Calamari Fritti
lemon & caper dipping aioli
Coconut Shrimp
apple curry sauce
Garlic & Gorgonzola Bread
rustic-style bread, roasted red peppers, garlic herb aioli, melted Gorgonzola
Fresh Buffalo Mozzarella
pan-fried in a caper and marinara sauce
Ravioli du Jour
Italian Antipasto Plate for Two
spicy eggplant caponata, olives, buffalo Mozzarella, roasted tomatoes & peppers, Tartufo truffle cheese, Prosciutto di Parma, Soppressata, caperberries, tomato & sweet basil bruschettas
Maryland Crab Cake
frisee & radicchio, lemon remoulade
Vineyard Escargot Chablisienne
garlic, white wine, butter, & Pernod sauce
Baked Clams Casino
diced bacon, tri-colored bell peppers, red onions, jalapeno cheddar cheese
New England-Sourced Cheese Plate for Two
seasonal fruit garnish, candied walnuts, toast points, fig jam
Extra Rolls
one extra roll and butter
To Begin
Soups and Salads
Traditional French Onion Soup
toasted baguette, melted Provolone cheese
Signature Chopped Salad
Iceberg & Romaine lettuces, hard-boiled egg, avocado, garbanzo beans, black olives, tomatoes, onions, bell peppers, apples, cucumbers, Gorgonzola, fresh lemon juice, herb-infused E.V.O.O.
Toscana-Style Salad
baby field greens, caramelized pearl onions, tomatoes, crisp polenta croutons, buffalo Mozzarella, roasted garlic, marinated artichoke hearts, garlic-infused aged balsamic vinaigrette
Daily Soup
seasonally-inspired and composed daily
Mill's Classic Caesar Salad
Romaine, Parmesan crisp, garlic herb croutons, shaved Parmesan, house-made dressing
Roasted Heirloom Beet Salad
arugula, red beets, Granny Smith apples, gorgonzola cheese, shaved fennel, candied walnuts, lemon vinaigrette
"B.L.T." Wedge Salad
Iceberg lettuce, crisp bacon, diced tomatoes, Bleu cheese crumbles, buttermilk ranch dressing
Vegetable Ravioli
tomato & basil cream sauce
Spicy Asian Pasta
snow peas, shrimp, chicken, baby bok choy, Shiitake mushrooms, spinach, sesame seeds, spicy red bean sauce, sesame seed oil, linguine
Pappardelle Bolognese
wide ribbon pasta, house-made meat ragout, fresh ricotta cheese
Classic Sausage Rigatoni
broccoli rabe, chicken, caramelized onions, spicy Italian sausage, diced pancetta, tomato and sherry wine sauce
Signature Fra Diavolo
P.E.I. mussels, shrimp, New Bedford scallops, spicy tomato sauce, shaved Parmesan, linguine
Lobster Pasta
bow-tie pasta, tomatoes, diced asparagus, Brie, Maine lobster meat, caramelized pearl onions, vodka cream sauce
Rigatoni ala Vodka
chicken, sauteed spinach, caramelized onions, crisp pancetta, shaved Parmesan
Shrimp Scampi
linguine, jumbo shrimp, garlic butter sauce, diced asparagus spears, red pimentos
House Made Pastas
Main Plates
Pecan-Crusted Atlantic Ocean Salmon
Yukon Gold potato puree, honey dijon sauce, zesty coleslaw
Sesame-Crusted Ahi Tuna
basmati rice pilaf with tri-colored bell peppers, snow peas, ginger soy sauce, pickled ginger, wasabi
Berkshire Pork Chop "Milanese"
crisp Parmesan herb crust, German potato salad, frisee, arugula & sweet roasted red & yellow peppers
Pan-Seared New Bedford Day Boat Scallops
seasonal risotto, wilted spinach, lemon beurre blanc
Grilled Rack of Australian Lamb
roasted vegetable ratatouille, Yukon Gold potato puree, mint and tarragon demi-glace
Pan-Seared Chilean Sea Bass
Point Judith clams, broccoli rabe, roasted tomatoes, fingerling potatoes, lemon beurre blanc
Baked Stuffed Shrimp
Jumbo Gulf shrimp stuffed with classic crabmeat, shrimp and herb breadcrumb stuffing, rice pilaf, zesty coleslaw
Oven-Roasted Half Chicken
Yukon Gold potato puree, sauteed spinach, demi-glace
Line-Caught Georges Bank Cod
slow-roasted white beans, escarole, tomatoes, and fingerling potatoes, garlic Panko breadcrumbs, lemon beurre blanc
Blackened Redfish Nouvelle
shrimp, scallops, sauteed leaf spinach, Mornay sauce, zesty coleslaw, rice pilaf
French-Style Filet Mignon
melted Brie & Bleu cheese, Burgundy wine demi-glace, Yukon Gold potato puree
Wienerschnitzel
crisp, pan-fried crust, German potato salad, chilled cucumber salad, lingonberries
Chicken Cordon Bleu
Virginia honey ham & Swiss cheese filling, Mornay sauce, rice pilaf, roasted vegetables
Hunter-Style Veal "Jagerschnitzel"
sauteed wild mushrooms, shallots, Burgundy wine sauce, braised red cabbage, Yukon Gold potato puree
Chicken Parmesan
melted Provolone, linguine pasta, house-made marinara sauce
Provimi Veal Francaise
light lemon, butter, and white wine sauce, roasted seasonal vegetables, rice pilaf
The Mill Burger
brioche bun, American cheese, tomatoes, red onions, lettuce, crisp bacon, kosher pickle, zesty coleslaw, french fries
Traditional Favorites
Steaks & Chops
6 oz Center-Cut Filet Mignon
14 oz New York Prime Sirloin Steak
18 oz Prime Cowboy-Cut Ribeye
14 oz Berkshire Pork Chop
14 oz Mill Signature Pork Chop
melted Gorgonzola, sun-dried cherry sauce
Roasted Seasonal Vegetables
Asparagus Hollandaise
Creamed Spinach
Baked Sweet Potato
Potato Pancakes
with sour cream and applesauce